My morning routine is 3/4 cup vanilla almond milk and 1 T Vanilla creamer FYI for those on Weight Watchers this 12 oz. vanilla latte would only be 2 points vs.5-6 points from a coffee shop.
Two scoops of coffee grounds. We are in love with Peet's House blend
Filled with hot water (about 170 degrees) to the number 2 line. Stir for 30 seconds.
Time to press, please excuse my giant looking forearm.
And there you have your 2 shots of espresso. Two tips for you. I add my almond milk and flavor to the cup so the shot drips into it. A shot of espresso can go bad quickly so I find it easiest to do it this way. Mix it together and add your ice AFTER the hot espresso will melt your ice too quickly, no one wants a watered down delicious coffee.
Tada! Pure morning bliss!
After we started doing our budgeting I realized that I was spending way to much on coffee outside of the home. Glad to say that I have purchased two of my own this month, and they were both during my networking groups. I justify those a little since they are both a tax write off. We now buy about 4 pounds of coffee a month at the store vs. our usual 3 pounds but the savings has really added up! I now prefer to make my own at home rather than going out and buying one.

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